Food Safety and Hygiene Level 3
The food industry operates under some of the strictest regulations for a reason—when food safety guidelines are not followed, the consequences can be severe, even fatal. This Level 3 Food Safety and Hygiene training course is designed for supervisors, managers, and business owners responsible for food safety compliance in catering, hospitality, and food production environments.
Expanding on Level 1 and Level 2 food hygiene, this course covers advanced food safety concepts, including bacterial and non-bacterial foodborne illnesses, cross-contamination prevention, HACCP (Hazard Analysis and Critical Control Points), allergen control, and legal responsibilities. It provides the knowledge and leadership skills required to oversee food safety management systems, train staff, and ensure compliance with UK food safety laws.
*Prerequisite: Learners must have completed Level 2 Food Hygiene before enrolling in this course.
£19.80
210
MINUTES
20
QUESTIONS
Unlimited
ATTEMPTS
Instant Digital
CERTIFICATION
What You'll Learn From This Course
Understand and manage food hygiene and safety regulations in catering environments.
Recognise bacterial and non-bacterial foodborne illnesses and their impact on public health.
Identify and prevent cross-contamination in food preparation and handling.
Implement and oversee HACCP-based food safety management systems.
Train, supervise, and ensure compliance among staff in line with UK food safety laws.
Food safety is a legal requirement for any business handling food. This Level 3 Food Hygiene training provides managers and supervisors with the expertise to implement, oversee, and maintain high food safety standards.
Designed to be practical, engaging, and in-depth, this course equips learners with the knowledge and confidence to manage food safety risks, train staff, and ensure regulatory compliance. Upon completion, learners will receive an instant digital certificate, demonstrating their competency in Level 3 food safety and hygiene.Failure to comply with food hygiene regulations can result in serious illness, legal action, business closure, and reputational damage. Supervisors and managers play a critical role in maintaining high standards of food safety.
By completing this training, you will help prevent foodborne illnesses and contamination, ensure compliance with UK food safety laws, develop leadership skills in food safety management, train and support staff in maintaining hygiene best practices, and maintain a legally compliant and safe food business.Supervisors and managers in food businesses.
Chefs, head cooks, and kitchen managers.
Food safety officers and auditors.
Business owners in the food industry.
Catering and hospitality professionals.
Section 1: Foodborne Illnesses & Microorganisms
This section explores how bacteria, viruses, and toxins contaminate food, leading to foodborne illnesses. You’ll learn how to identify, prevent, and manage microbiological hazards in food environments.
Section 2: Contamination & Cross-Contamination
Understanding how cross-contamination occurs is key to preventing foodborne illnesses. This section covers physical, chemical, and allergenic contamination risks and best practices for food safety.
Section 3: Personal Hygiene & Cleanliness
Food handlers must maintain high standards of hygiene. This section details proper handwashing techniques, personal protective equipment (PPE), and the importance of uniform cleanliness.
Section 4: Cooking & Chilling Food Safely
Temperature control is critical in food safety. This section explains safe cooking temperatures, cooling methods, and best practices for food storage.
Section 5: Food Safety Management Systems (HACCP)
A structured food safety management system is essential for regulatory compliance. This section provides an in-depth guide on HACCP principles, risk assessment, and preventive controls.
Section 6: Food Allergens & Intolerances
With allergen laws becoming stricter, understanding food allergens and Natasha’s Law is vital. This section covers how to manage allergens, avoid cross-contact, and provide accurate allergen information.
What's Covered in This Training Course
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Earn recognised certifications upon successful completion of our courses, showcasing your commitment to compliance and safety standards.
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