Food Allergy Awareness
Food allergies can pose serious health risks and must be carefully managed in any environment where food is prepared, served, or handled. Understanding how allergens affect individuals and how to prevent exposure is essential for protecting customers and complying with food safety regulations.
This Food Allergy Awareness course provides an overview of the most common food allergens, how allergic reactions occur, and the steps that businesses and employees must take to reduce risks. It supports compliance with UK legislation such as the Food Information Regulations 2014 and Natasha’s Law, which require businesses to provide clear allergen information.
£19.80
30
MINUTES
20
QUESTIONS
Unlimited
ATTEMPTS
Instant Digital
CERTIFICATION
What You'll Learn From This Course
Understand what food allergies and intolerances are and how they affect individuals.
Identify the 14 major allergens recognised under UK food regulations.
Learn how cross-contamination can occur and how to prevent it.
Understand Natasha’s Law and its impact on Prepacked for Direct Sale (PPDS) foods.
Understand the responsibilities of businesses and staff when handling allergen information.
Food allergens must be handled with care to protect customers and comply with legal requirements. Businesses that serve or prepare food have a responsibility to provide accurate information and prevent accidental exposure to allergens.
This course introduces the key principles of allergen awareness, including identifying allergenic ingredients, preventing cross-contamination, and communicating allergen information clearly. The training is designed to help employees understand how allergen safety fits into everyday food handling practices.
After successfully completing the course, learners receive an instant digital certificate, demonstrating their awareness of allergen management and food safety responsibilities.Failure to manage allergens correctly can result in serious health consequences for customers and legal penalties for businesses.
By improving allergen awareness, organisations can protect consumers, maintain food safety standards, and comply with UK food legislation. Proper training also helps build customer trust and ensures that staff feel confident handling allergen-related enquiries.Hospitality staff working in restaurants, cafés, and catering businesses.
Food handlers involved in preparation or service.
Retail staff selling packaged or prepared food.
Anyone responsible for providing allergen information to customers.
Section 1: Introduction to Food Allergens
This section introduces the difference between food allergies and intolerances, explaining how allergic reactions occur and why they can be life-threatening for some individuals.
Section 2: The 14 Major Food Allergens
This section explores the 14 recognised allergens under UK food legislation and explains how businesses must identify, label, and manage these allergens to reduce risks to consumers.
Section 3: Natasha’s Law & Food Labelling Requirements
This section explains Natasha’s Law, its implementation, and how Prepacked for Direct Sale (PPDS) food products must be correctly labelled.
Section 4: Cross-Contamination & Food Safety Practices
Learn how cross-contamination occurs and the best practices for preventing it in food preparation and storage. This section also covers the role of food safety management systems.
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What's Covered in This Training Course
FAQs
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Health and Safety Training helps employees understand workplace hazards, safe working procedures, and their responsibilities for protecting themselves and others. In the UK, employers are legally required to provide adequate training so staff can work safely and manage risks effectively. This training reduces workplace accidents, improves compliance with regulations, and helps organisations create a safer and more productive working environment.
Who needs Health and Safety Training in the workplace?
Health and Safety Training is relevant for almost every employee, regardless of their role or industry. Employers must ensure workers receive appropriate safety instruction when they start a job and whenever new risks or responsibilities arise. From office teams to construction workers, proper training ensures everyone understands potential hazards and knows how to respond safely.
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Health and Safety Training courses typically cover a wide range of workplace safety topics. These may include fire safety, manual handling, electrical safety, risk assessments, working at height, and emergency procedures. These courses are designed to help employees identify hazards, follow safe working practices, and prevent workplace accidents.
Can Health and Safety Training be completed online?
Yes, many organisations choose online Health and Safety Training because it allows employees to learn at their own pace and access courses from anywhere. Online training platforms enable businesses to track progress, generate compliance reports, and issue certificates once courses are completed, helping companies maintain accurate training records.
How does Health and Safety Training benefit businesses?
Health and Safety Training protects both employees and businesses. Effective training reduces workplace accidents, improves employee confidence, and helps organisations meet legal requirements. It can also reduce absence, improve productivity, and protect companies from costly legal claims or fines related to workplace safety incidents.
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